Polenta Bake with Feta, Tomato and Mushrooms

Recipe: Polenta bake with feta, tomato and mushrooms

Recipe: Polenta Bake with Feta, Tomato and Mushrooms - Quick and Easy Recipes From Stylist Magazine - I'd swap out the tomatoes for something else because I can't eat tomatoes even though I love them!

These lentils and amaranth patties are healthy, easy to make, #vegan and delicious! You’ll love their crispy texture and lovely taste! Plus, they are super-rich in proteins!

Protein Power Lentils and Amaranth Patties

Rosted Figs Tartines with Almond Cottage Cheese

Le Passe Vite: Tartines of Baked figs with almond curd :: Rosted Figs Tartines with Almond Cottage Cheese

Charred Tomatoes with Fried Eggs on Garlic Toast Recipe

Charred Tomatoes with Fried Eggs on Garlic Toast

You heard it here first: Charred tomatoes are the new ketchup! Eggs on toast never tasted so good.Get the Charred Tomatoes with Fried Eggs on Garlic Toast Recipe

Lentil Fritter Pitas

Lentil & Bean Fritter Pitas ::: Little Red House (and Real Simple) ::: Looks pretty and delicious!

Grilled Portabello Burgers w Seriously Sensational Superfood Salsa

yummy mid week meal with sweet potato wedges or energy boosting treat after the sunday morning football or rugby match Grilled Portabello Burgers w Seriously Sensational Superfood Salsa

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