Polenta Bake with Feta, Tomato and Mushrooms

Recipe: Polenta bake with feta, tomato and mushrooms

Recipe: Polenta Bake with Feta, Tomato and Mushrooms - Quick and Easy Recipes From Stylist Magazine - I'd swap out the tomatoes for something else because I can't eat tomatoes even though I love them!

These lentils and amaranth patties are healthy, easy to make, #vegan and delicious! You’ll love their crispy texture and lovely taste! Plus, they are super-rich in proteins!

Protein Power Lentils and Amaranth Patties

Protein-Rich Lentil Amaranth Patties - Healthy, easy to make, vegan, and delicious way to use this ancient wonder-grain! Made with a sweet potato and sprouted-grain breadcrumbs for Phase and baked (omit the optional olives).

Rosted Figs Tartines with Almond Cottage Cheese

Le Passe Vite: Tartines of Baked figs with almond curd :: Rosted Figs Tartines with Almond Cottage Cheese

Charred Tomatoes with Fried Eggs on Garlic Toast Recipe

Charred Tomatoes with Fried Eggs on Garlic Toast

You heard it here first: Charred tomatoes are the new ketchup! Eggs on toast never tasted so good.Get the Charred Tomatoes with Fried Eggs on Garlic Toast Recipe

Lentil Fritter Pitas

Lentil Fritter Pitas / Little Red House mmmm and very healthy

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