roasted cauliflower, olive and garlic pasta from donna hay

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Mac & Cheese with Roasted Chicken, Goat Cheese and Rosemary: Pasta is the perfect comfort food for a chilly winter evening. Amp up this childhood favorite with goat cheese and chicken, topping with rosemary for a fragrant, cozy meal.

Butternut Squash Carbonara with Caramelized Onions and Fried Sage | Katie at the Kitchen Door

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

butternut squash carbonara with caramelized onions & fried sage by katie at the kitchen door

wild herb ravioli

Fascinating Foraging

Wild Herb Ravioli- The recipe uses egg roll wrappers instead of pasta for a fast delicacy. Such a smart idea!

Homemade beet pasta

Great recipe for homemade beet pasta dough, and a recipe for a kale and sausage pasta dish to make with it. I've always been a little wary of beets but this pasta is really pretty.

beet pasta

Happy Valentines Day Dinner - A bowtie for him, sophisticated color for her. Homemade beet pasta from Natalie Paramore.

Bacon, Pear, & Blue Cheese Macaroni with Caramelized Onions

Bacon, Pear, & Blue Cheese Macaroni with Caramelized Onions + A Stitch Giveaway

Adventures in Cooking: Bacon, Pear, & Blue Cheese Macaroni with Caramelized Onions. This recipe turned out fabulous. Next time I would add more bacon, and less onion.

beet dumplings

Beet dumplings with cream cheese-feta-basil filling / pure vegetarian by lakshmi

One-Pan Four Cheese Sun-Dried Tomato and Spinach Drunken Pasta Bake

One-Pan Four Cheese Drunken Sun-Dried Tomato and Spinach Pasta Bake

Butternut Tagliatelle with Crispy Bacon & Mushrooms || Drizzle & Dip

How to make butternut tagliatelle with crispy bacon and mushrooms

Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {Gluten-Free}

The Bojon Gourmet: Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}

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