More ideas from Bec
Roasted Garlic Basil Pesto

Spinach Pesto 6 oz fresh baby spinach 1 cup basil leaves 1 cup toasted pecans (leave out) 1 shallot clove, chopped cup Parmesan cheese, finely grated cup Star Garlic Olive Oil 1 teaspoon coarse salt

Mushroom pâté with garlic and rosemary.

Garlic & Rosemary Mushroom Pâté:: Sautéed mushrooms, garlic, rosemary and ricotta are processed for an easy, delicious appetizer.

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

herby barley salad w butter-basted mushrooms // bon appetit ***Replace barley with quinoa or rice to make it gluten free!

Freekah Salad with Halloumi, Toasted Almonds, Lemon and Parsley

Milk and Honey: Freekah Salad with Halloumi, Toasted Almonds, Lemon and Parsley

Vegan Freekeh & Turmeric Chickpea Salad // apolloandluna.com

A delicious vegan freekeh salad with toasted turmeric & garlic chickpeas, rainbow chard and shiitake mushrooms. So much good for your body al in one bowl!