Margaret Howe
More ideas from Margaret
CREAMY LEMON SQUARES

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and

Lemon Bars – A classic recipe with a shortbread crust and a tart and lemony curd filling. These lemon bars are luscious and totally scrumptious.

Lemon Bars – A classic recipe with a shortbread crust and a tart and lemony curd filling. These lemon bars are luscious and totally scrumptious. Use gf crust

This Syn Free Bacon, Onion and Potato Bake reminds me of my childhood, where it was affectionately known as “Tin Of Praters”. Syn Free Bacon, Onion and Potato Bake is ridiculously easy to make. Seriously! We like an easy dinner, especially if we’ve had a full day of prepping and cooking. The last thing you want…

This Syn Free Bacon, Onion and Potato Bake reminds me of my childhood, where it was affectionately known as “Tin Of Praters”. Syn Free Bacon, Onion and Potato Bake is ridiculously easy to make. We like an easy dinner, especially if we’ve had a

Better Than Take~Out Fried Rice...

Better Than Take~Out Fried Rice.Clean it up by using brown rice or jasmine rice and low sodium soy sauce.

Crescere e Sognare: Pinterest Sweet Dessert Page ;)

3 simple instruction steps to make Kit Kat Cake: A chocolate frosted chocolate layer cake, surrounded by over 40 Kit Kat bars, topped with 2 large bags of M&M's and wrapped with a beautiful ribbon that's tied in a bow.

Common ingredient weight conversions - from truly informative and enjoyable blog "Cooking With Grace" - look 'er up! :-) - Leslie, Culinary Prowess Level 0.5, well, except for baking...do what you love!;-)

Preparing your liquid and dry ingredients properly with measuring cups and spoons is critical for recipe success.

mini cheesecakes

Have you seen Easter cheesecakes cuter than these? Made with Philadelphia Cream Cheese, toasted coconut and speckled malted milk eggs, these are sure to be a crowd favorite at Easter brunch.