Crispy prosciutto cups with sausage and sage stuffing recipe | delicious. magazine
These prosciutto cups take stuffing to the next level – serve them as part of your roast dinner or even as a canapé.
Sticky chilli jam glazed ham with crunchy slaw recipe | delicious. magazine
This invigoratingly sticky and worryingly moreish roast ham recipe deserves a place on everyone’s Boxing Day table this Christmas. Or, how about this equally beautiful tamarind and pomegranate caramel-glazed Christmas ham? (If we’ve got you salivating, check out our other Christmas ham recipes.)
Traditional Bread Sauce
Traditional bread sauce is one of the great, classic British sauces, but I think it has suffered from either not being made properly or – worst of all – being made from a mix or packet. The real thing is beautifully creamy and the perfect accompaniment to chicken or turkey.
Salmon terrine recipe | delicious. magazine
A recipe that everyone should have in their repertoire, this classic salmon terrine comes with a burst of quick pickled celery to cut through the creamy richness. A real showstopper for your festive table or dinner party. We’ve got mini versions too which would work well as a dainty starter.
Carrots and parsnips with maple and orange glaze recipe | delicious. magazine
Sweet glazed carrots and parsnips are a notable accompaniment to a Christmas lunch. These vegetables with maple and orange glaze are even sweeter, as they can be frozen in advance. Go for maximum stickiness and take a look at our balsamic and brown sugar roast carrots and parsnips too.
Christmas turkey and ham pie recipe | delicious. magazine
Use up leftover roast turkey and ham in this crowd-pleasing pie recipe – made with white wine, garlic, double cream – and a shortcrust pastry lid. We’ve also got a raised ham and turkey pie recipe, if you fancy trying your hand at that with your Christmas turkey leftovers. Or, see our dedicated section of over 35 ideas on how to use up your Christmas leftovers.
Stuffing-filled roasted onions recipe | delicious. magazine
This recipe for stuffed onions is a brilliant side to a roast dinner. It’s deceptively simple, and only takes 15 minutes to prepare. For another killer side to a roast, try these delectable bay-scented smashed potatoes.
Ginger champagne cocktail recipe | delicious. magazine
This easy-to-make champagne cocktail is a punchy mixture of gin, ginger, lemon and champagne. Don’t forget to serve them with the mushroom and mozzarella arancini balls, too!
Fennel and sesame seed breadsticks recipe | delicious. magazine
These homemade breadsticks can be made into soft or crispy sticks depending on your taste. They are great to serve at parties with a selection of dips.