Christine Potts

Christine Potts

Christine Potts
More ideas from Christine
This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tom… This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up .

easy non-dairy ricotta cheese fb

With this recipe for Dairy-Free Ricotta Cheese, I can totally have all sorts of yummy Italian in my life.just keep reading and you& see.

Vegan Parmesan with 4 ingredients ready in than 5 minutes. I always have some of this cheesy parmesan on hand to sprinkle on pasta, potatoes & casseroles.

Vegan Parmesan with 4 ingredients ready in than 5 minutes. I always have some of this cheesy parmesan on hand to sprinkle on pasta, potatoes + casseroles.

coconut and raspberry cake

I personally believe that the addition of desiccated coconut turns an already pretty decent cake into the most delicious, moist and fluffy .

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Vegan Casserole Potato)

A great protein packed dinner that even meat eaters love. I make these every week!

These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. Play around with your favorite vegetables and spices. Makes great leftovers! (Left Over Rice Recipes)