This stunning and elegant cake combines two of my favourite flavours passion fruit and mango. It consists of several layers and is covered in double mirror glaze to give it a special wow effect. This passion fruit and mango mousse is so spectacular and is of the best desserts I have ever made.
Despite the elegant presentation, this butternut squash velouté recipe is relatively straightforward to put together. The starter celebrates the exquisite versatility of squash, making the most of butternut, pumpkin seed and pumpkin oil.