#PUMPKINRESCUE RECIPES

18,000 tonnes of pumpkin to landfill? No thanks, let's make a pie! On average we waste 18,000 tonnes of edible pumpkins at Halloween, that’s the same as 1,500 double decker buses going to landfill. Halloween might be a time for scares, but we found this needless waste a little too scary. That's why we created the #PumpkinRescue, a foodie celebration of our favourite spooky staple.
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Recipe by Hugh Fearnley-Whittingstall. Spicy chilli oil deliciously balances the delicate sweetness of this autumnal pumpkin soup. The swirl of glowing orange-red oil makes it look lovely too.  @rivercottagehq @HughsWaronWaste #leftovers #wastenot #food

Recipe by Hugh Fearnley-Whittingstall. Spicy chilli oil deliciously balances the delicate sweetness of this autumnal pumpkin soup. The swirl of glowing orange-red oil makes it look lovely too.

By Mark Hix <br/ > <br/ > We all know that chocolate and orange make a divine combination. It may not be the case for all orange food but it certainly works for the pumpkin.

By Mark Hix <br/ > <br/ > We all know that chocolate and orange make a divine combination. It may not be the case for all orange food but it certainly works for the pumpkin.

Recipe by Hugh Fearnley-Whittingstall   This delicious tea loaf is rich and sweet, but also quite light because it doesn’t contain any butter or oil.  @rivercottagehq @HughsWaronWaste #leftovers #pumpkins #inspiration #food

This delicious tea loaf by Hugh Fearnley-Whittingstall is rich and sweet, but also quite light because it doesn’t contain any butter or oil.

By Jane Baxter and Henry Dimbleby  Here's some #sage advice for a #pumpkin dish courtesy of @LEON restaurants.

Heres some sage advice for a pumpkin dish courtesy of LEON restaurants. By Jane Baxter and Henry Dimbleby.

By @rubiesinruble  #Pumpkins are not just for #Halloween, why not preserve yourself a #Christmas gift? This gourd-geous autumnal #chutney is the perfect addition to a strong #cheddar sarnie.  #gift #homemade #craftyourown

Pumpkins are not just for Halloween, why not preserve yourself a Christmas gift? This gourd-geous autumnal chutney from Rubies in the Rubble is the perfect addition to a strong cheddar sarnie.

By Jeremy Bloor @jezbloor, Head Chef at @OXO_Tower Restaurant.   In this recipe Jeremy Bloor combines Crown Prince pumpkins with Westcombe Somerset ricotta, sweet potato ‘cannelloni’ and chanterelle mushrooms to make pumpkin soup worthy of royalty.  #recipes #foodie #pumpkins #soup

In this recipe Jeremy Bloor, Head Chef at OXO Tower Restaurant, combines Crown Prince pumpkins with Westcombe Somerset ricotta, sweet potato ‘cannelloni’ and chanterelle mushrooms to make pumpkin soup worthy of royalty.

By Ainsley Harriott  Ainsley says, `This delicious moist cake is equally yummy warm or cold'. Delicious served warm with coconut custard, creme fraiche or vanilla ice cream.  #pumpkin #treat #dessert #pie

Two Perfect Pumpkin Pies (Plus Healthy Swaps For Apple, Cherry, And Pecan Pies, Too!) - FitStar - Inspiring people to live healthier lives

By India Hamilton.   Black pudding in a pumpkin pie?!..we hear you cry. Yes! This creamy tasty pie is a must try. Surprise people with its unusual twist.  #pumpkins #squash #dessert #inspiration#food

Two Perfect Pumpkin Pies (Plus Healthy Swaps For Apple, Cherry, And Pecan Pies, Too!) - FitStar - Inspiring people to live healthier lives

By @CarinaContini  This velvety smooth soup has both sweet and savoury notes, a good winter warmer that soothes the soul.  #soup #pumpkinsoup #pumpkin #heartymeals

Recipe by Hugh Fearnley-Whittingstall. Spicy chilli oil deliciously balances the delicate sweetness of this autumnal pumpkin soup. The swirl of glowing orange-red oil makes it look lovely too.

By @DarinaAllen   This soup should be an autumn staple for all; cheap, warming, versatile and easily freezable, not to mention delicious.  #pumpkin #starter #soup #pumpkinsoup #foodie

Experiment, branch out, and use up what you have knocking about with this yummy pumpkin soup recipe from Nick Wilkinson, the winging it chef.

By @TomAikens  A light #lunchtime seasonal #starter. Consider an extra splash of sophistication with a mixed leaf garnish & drizzle of pine nut dressing.  #pumpkin #pumpkinpie #summer #inspiration

A light lunchtime seasonal starter by Tom Aikens. Consider an extra splash of sophistication with a mixed leaf garnish and drizzle of pine nut dressing.

By @MarkHix from @HIXRestaurants   As the long nights draw in this colourful veggie risotto is the best way to ward off the blues. Mix it up by inviting other pumpkin family members to the party, such as sweet and flavoursome squashes.  #pumpkin #risotto #heartymeals #dinner #recipes

As the long nights draw in this colourful veggie risotto by Mark Hix is the best way to ward off the blues. Mix it up by inviting other pumpkin family members to the party, such as sweet and flavoursome squashes.

Recipe by Hugh Fearnley-Whittingstall.   Adding a jar of chutney is a great shortcut to creating real depth of flavour in a curry. Use a good, spicy, fruity chutney – if it’s home-made, all the better. A good-quality ready-made curry powder or masala works well here, but including some freshly ground cumin and coriander enhances the flavour.  @rivercottagehq @Hugh'sWaronWaste #wastenot #leftovers #recipes

Recipe by Hugh Fearnley-Whittingstall. Adding a jar of chutney is a great shortcut to creating real depth of flavour in a curry. Use a good, spicy, fruity chutney – if it’s home-made, all the better. A good-quality ready-made curry powder or masala works well here, but including some freshly ground cumin and coriander enhances the flavour. @rivercottagehq @Hugh'sWaronWaste #wastenot #leftovers #recipes

Recipe by Hugh Fearnley-Whittingstall   Sage, with its sophisticated savouriness, is a fantastic partner to the sweetness of pumpkin or squash. Here, it provides both a flavouring and a crispy edible garnish.  @rivercottagehq @HughsWaronWaste #pumpkins #leftovers #wastenot #recipes

Recipe by Hugh Fearnley-Whittingstall Sage, with its sophisticated savouriness, is a fantastic partner to the sweetness of pumpkin or squash. Here, it provides both a flavouring and a crispy edible garnish. @rivercottagehq @HughsWaronWaste #pumpkins #leftovers #wastenot #recipes

Recipe by @TomsFeast   This is a healthy classic and so scrummy.' Says Tom, 'I can’t get enough of the nut base. If you have spare roll them into balls and eat them as energy snacks.'  #leftovers #recipes #pumpkins

This is a healthy classic and so scrummy. Says Tom Hunt, I can’t get enough of the nut base. If you have spare roll them into balls and eat them as energy snacks.

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