There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
Healthy Slow Cooker Seasoned Chicken, Potatoes and Green Beans. Instead of using a seasoning packet to flavor the sauce in this dish, use a simple mixture of olive oil, lemon juice, garlic and dried seasonings.