Wendy Hyett
More ideas from Wendy
This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any meat in it!

Double the roux, make it very dark. Use half olive oil half veggie. Add tsp Cajun seasoning, 1 tsp smoked paprika, tsp oregano, and 3 bay leaves instead of

Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"!

Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"!

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.

Thanks to a few tricks and a secret ingredient this beetroot hummus is super smooth despite no added oil and a very average blender.

This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! Vegan and gluten free. cookieandkate.com http://cookieandkate.com2015/vegan-lentil-soup-recipe/?utm_content=buffer95cc9&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! All clean eating ingredients are used for this simple, yet healthy soup recipe. Pin now to make this healthy lentil soup later.