No kneading required. Just mix the dough before you go to bed, and you will have freshly baked sourdough breakfast rolls next morning. I used half whole wheat flour, half white bread flour. Made into one loaf. Baked at 425 for about 35 mins.
Lentil & Rice Loaf - This flavorful loaf is perfect for the holidays, or anytime you want a hearty main dish. It can be made with fresh or dried herbs. Make two loaves while you’re at it and freeze one for leftovers.
Mujadara Recipe: Lentils and Rice with Crispy Onions Mediterranean Dish intensity of this humble Middle Eastern dish of lentils and rice will surprise you! And all you need are three ingredients! See the step-by-step photos at The Mediterranean Dish.