Beijing noodles

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Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) | Cook's Illustrated Popular Chinese Dishes, Lo Mein Noodles, Red Miso, Mapo Tofu, America's Test Kitchen Recipes, Duck Sauce, Cooks Illustrated, America's Test Kitchen, Fool Proof Recipes

The robust flavors in this satisfying dish take just minutes to make. This easy-to-make and deeply satisfying one-dish meal is based on a popular dish from northern China, zha jiang mian. Our version calls for red miso paste and soy sauce in place of ground bean sauce and a combination of hoisin, molasses, and soy sauce as a substitute for sweet bean sauce. Shiitake mushrooms and a small amount of ground pork added even more meaty depth. We spooned the sauce over chewy lo mein noodles and…

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Suzanne Fondl

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