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Blueberry Cake

Discover Pinterest’s 10 best ideas and inspiration for Blueberry Cake. Get inspired and try out new things.

This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting.

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17 · 60 minutes · Blueberry Cream Cheese Coffee Cake will be your new favorite coffee cake recipe! Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day!

13 ingredients

Produce
  • 1 1/4 cup Blueberries
Refrigerated
  • 1 Egg + 1 egg yolk
  • 1 Egg white
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Flour
  • 1/4 tsp Salt
  • 1 1/8 cup Sugar
  • 1 1/2 tsp Vanilla
Dairy
  • 5 1/2 tbsp Butter, unsalted
  • 3 tbsp Butter
  • 8 oz Cream cheese
  • 3/4 cup Sour cream
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One word for this one: DELICIOUS!! It is so moist and easy to make. It did not last long around our house. My daughter finished the last little bit for breakfast (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky). Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean. Cool the cake on a wire rack for 20 minutes. Remove from pan and cool completely. Sprinkle with powdered sugar before serving. YUM!! ~Tiffanee Linked to: Tuesday at the Table Tempt My Tummy Tuesday What's Cooking Wednesday

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14 · 30 minutes · Moist, sweet, and bursting with juicy blueberries, this is the BEST Blueberry Bundt Cake Ever!!! Perfect for Easter or Mother's Day brunch!

13 ingredients

Produce
  • 2 cups Blueberries, fresh or frozen
  • 1 Blueberries, Fresh
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 1/2 cups Confectioners' sugar
  • 2 cups Granulated sugar
  • 5/8 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 14 oz Butter, unsalted
  • 12 oz Cream cheese, full-fat
  • 1 1/2 tbsp Heavy cream
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