Blueberry Cake
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This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting.
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Julie Stratton saved to Desserts
Tender lemon blueberry coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping, drizzled with a tart lemon glaze.
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Araceli Torres saved to Quick Saves
17 · 60 minutes · Blueberry Cream Cheese Coffee Cake will be your new favorite coffee cake recipe! Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day!
17 · 60 minutes · Blueberry Cream Cheese Coffee Cake will be your new favorite coffee cake recipe! Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day!
13 ingredients
Produce
- 1 1/4 cup Blueberries
Refrigerated
- 1 Egg + 1 egg yolk
- 1 Egg white
Baking & Spices
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 2 cups Flour
- 1/4 tsp Salt
- 1 1/8 cup Sugar
- 1 1/2 tsp Vanilla
Dairy
- 5 1/2 tbsp Butter, unsalted
- 3 tbsp Butter
- 8 oz Cream cheese
- 3/4 cup Sour cream
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L H saved to Cakes / Tiramisu
One word for this one: DELICIOUS!! It is so moist and easy to make. It did not last long around our house. My daughter finished the last little bit for breakfast (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky). Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean. Cool the cake on a wire rack for 20 minutes. Remove from pan and cool completely. Sprinkle with powdered sugar before serving. YUM!! ~Tiffanee Linked to: Tuesday at the Table Tempt My Tummy Tuesday What's Cooking Wednesday
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Juanita Johns saved to Healthy Foods, Teas, Herbs
14 · 30 minutes · Moist, sweet, and bursting with juicy blueberries, this is the BEST Blueberry Bundt Cake Ever!!! Perfect for Easter or Mother's Day brunch!
13 ingredients
Produce
- 2 cups Blueberries, fresh or frozen
- 1 Blueberries, Fresh
Refrigerated
- 5 Eggs, large
Baking & Spices
- 2 1/2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 2 1/2 cups Confectioners' sugar
- 2 cups Granulated sugar
- 5/8 tsp Salt
- 1 tsp Vanilla extract
Dairy
- 14 oz Butter, unsalted
- 12 oz Cream cheese, full-fat
- 1 1/2 tbsp Heavy cream
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Courtney Miller saved to food
Lemon Blueberry Bundt Cake with Lemon Glaze! A quick & easy lemon pudding cake with fresh blueberries and doused in tangy lemon glaze!
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Vicki Pfalzgraf saved to looks good
This easy Lemon Blueberry Cake is a moist lemon cake loaded with sweet blueberries and topped with lemony mascarpone frosting! A moist and fluffy cake!
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Missi Biondo saved to Cake recipes
Easy Blueberry Muffins are quick and simple to make from scratch! These bakery-style muffins are bursting with berries and make a great breakfast or snack.
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Dixie Linnets saved to Recipes
This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! This bread is sure to be a new favorite!
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Avalon douglas saved to Num Nums