Cauliflower leaves

Don't throw away your cauliflower leaves! Discover delicious recipes and cooking tips to make the most of this often overlooked ingredient. Try these creative ideas and add a nutritious twist to your meals today.
Vegetable Recipes, Healthy Recipes, Ideas, Lentils, Cauliflower Leaves, Cauliflower, Cauliflower Recipes, Broccoli Leaves, Veggie Recipes

Ingredients Leftover cauliflower leaves from 1 - 2 heads cauliflower 1/2 tsp sea salt 1 tbsp homemade harissa paste (recipe here) Method Preheat the oven to 180ºC Thoroughly wash the cauliflower leaves and strip the stalks (you can leave these on however they're a little crunchy) Massage the harissa and salt into the leaves then

Paleo, Vegans, Foodies, Healthy Recipes, Low Carb Recipes, Ideas, Vegetable Recipes, Snacks, Cauliflower Leaves

If you haven’t noticed, we’re kind of obsessed with cauliflower. Whether roasted whole, eaten like little steaks or ground into rice or tortillas, there’s never a shortage of the cruciferous veggie in our kitchen. But until very recently, we had no idea we could actually use the leaves instead of just tossing them in the trash. Consider snacking forever changed.

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