Freshly baked

Indulge in the mouthwatering aroma and taste of freshly baked treats. Discover a variety of delectable options and satisfy your cravings with our irresistible recipes.
Pasta, Tart, Desserts, Cheesecakes, Dessert, Strawberry Cheese Cakes, Cheesecake Strawberry Topping, Cheesecake With Strawberries, Strawberry Cheesecake Recipe

this strawberry pretzel cheesecake is salty, sweet, creamy and full of fresh strawberry flavor. it's a simple a no bake, freezer cake made from a salty pretzel crust, fresh strawberry sauce and a creamy cheesecake filling. top with fresh berries and leftover crust crumbles for a show stopping dessert!

Ava Leana
Cheesecake Recipes, Muffin, Tart, Cheesecakes, Dessert, Cake, Desserts, Ricotta Cheesecake, Italian Ricotta Cheesecake

One of my favorite Easter traditions is baking a creamy ricotta cheesecake for my family! It's the perfect recipe to share with a crowd, and it's make-ahead friendly, meaning you can bake it well in advance and just pull it out of the freezer the night before you plan on serving it! Delicious on it's

Louise Matsuoka
Dessert, Foods, Recipes, Desserts, Recipetin Eats, Food, Yummy Food, Delicious, Backen

Recipe video above. Some cheesecakes are quite dense and very rich (like New York Cheesecake), whereas others are so airy they are almost like soufflé, like the the famous Japanese Cotton Cheesecake. This cheesecake lies in between - the filling is smooth and rich, but not heavy and dense because it is baked and also due to the addition of sour cream. It's a truly beautiful cheesecake, a classic you will treasure forever!PS There is no need to use a fiddly water bath for baking to avoid…

Susie Jessop
Cupcake Recipes, Muffin, Desserts, Scones, Chocolate Muffins, Chocolate Chip Muffins, Muffin Tin, Muffin Mix, Muffin Tin Recipes

Recipe video above. Chocolate muffins that truly taste of chocolate and stay fresh for days are a rarity! This recipe delivers, thanks to some tidy tricks including hot milk to bloom the cocoa, and a little coffee to enhance the chocolate flavour (you won't taste the coffee). Using brown sugar, oil, sour cream and less egg meanwhile is the secret to keeping the crumb ultra-moist and tender!

RecipeTin Eats