Mooncake
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Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.
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Kt Long saved to Baked (Savory)
7 · 60 minutes · Snow Skin Mooncakes have become very popular. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!
7 ingredients
Pasta & Grains
- 35 g Wheat starch
Baking & Spices
- 50 g (sweet) rice flour, glutinous
- 400 g Filling
- 60 g Powdered sugar
- 35 g Rice flour
Oils & Vinegars
- 25 g Vegetable oil
Dairy
- 215 g Whole milk
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Ava Stanton saved to Chinese Recipes
