Peri peri sauce

Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles.

Learn how to make peri peri sauce to use with chicken, beef, pork, or as a dipping sauce! This easy peri peri sauce recipe is spicy and delicious!

This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!).

Spicy, tangy smoky homemade peri peri sauce recipe, ready in just fifteen minutes for a Nando's experience at home! It's vegan as well!

Love Nando's hot sauce? Then you need to make our easy Peri Peri Sauce recipe! Easy ingredients and ready in less than 10 minutes.

This EASY Homemade Nando’s Peri Peri sauce recipe will add some African Birdseye Chilli and Portuguese flavour to your food! NO COOKING required and a helpful video tutorial provided so you can start making your better than take out Nando’s recipes at home!

Recipes for peri peri sauce vary, but they all typically feature piri piri chilis, lemon, garlic, salt, onion, vinegar, and oil. Also called piri piri sauce, it’s popular in Africa and Portugal. Portuguese colonists brought piri piri chilis to Africa, which is why the sauce is popular in both countries. Piri means pepper in Swahili. This condiment is referred to as both peri peri and piri piri sauce, depending on where you are. It’s most often called piri piri in Portugal.

99% of the time I go to Nando's, I get the peri-peri chicken. It is their most popular dish and what they are known for. I have been trying to eat out less, so I started making it at home. It is actually very easy and much cheaper than ordering out. Traditionally, it is made with African bird's eye chili, but I am using Thai chilis today.

Peri-Peri Sauce is made from spicy African bird's eye chilies for a spicy, sweet, and sour sauce. Complex and versatile for almost anything