Ragu sauce

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Ground Beef, Fresh, Pasta, Italian Recipes, Italian Beef, Homemade Ravioli, Beef Ragu, How To Cook Pasta, Lasagne

A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.

Shelley Voss

Rich in tomato, magnificently meaty and the perfect pasta partner, create your own ragu sauce with this authentic recipe.

Dawn Storck
Gnocchi, Pasta, Slow Cooker, Ideas, Beef Pasta, Braised Beef Pasta, Braised Meat Sauce, Beef Ragu Recipe, Beef Dishes

“Ragu” is a broad term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, &, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, & we're adding to the collection today with this…

Miiss Montana
Authentic Pappardelle Bolognese (ragù alla bolognese) Wines, Winter, Lamb Ragu Recipe, Lamb Ragu, Ground Lamb, Hearty Dish, Lamb, Ragu Recipe, Hearty

Learn how to make a restaurant-worthy and authentic bolognese sauce at home served with pappardelle pasta noodles! This famous Italian meat sauce (also known in Italian as ragù alla bolognese) originated in Bologna, Italy, and comprises pork, beef, pancetta, and San Marzano tomatoes. The end result produces an intensely flavored sauce simmered for several hours to achieve perfect results!

Marilyn Cheney