Roasted garlic

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.

We know what roasted garlic should taste like (The Kitchn describes it as "caramelized with a gentler flavor that borders on sweetness."), which is what makes it so frustrating when our roasted garlic ends up tasting boring — or bitter! #Garlic #Cooking

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

Oven Roasted Garlic is delicious and goes with everything. Roasting garlic mellows the flavor, making it the perfect spread or topping.

Make the ultimate garlic bread spread lavishly with melted butter, studded with roasted garlic, and carpeted with abundant fresh herbs.

This cheap and easy-to-make food can amplify the flavor of any savory recipe. Enjoy it spread on toast, in hummus, on meats, appetizers, or alone. The creamy, rich, roasted garlic flavor is delicious without the pungent taste.

How to roast garlic in the oven whole and as individual cloves - for a caramelized, sweet, nutty, buttery smooth treat (plus uses & tips/FAQs)!

Roasting garlic is the best and easiest way to develop its deep, mellow flavor. Here's how to roast whole heads and use in variety of delicious ways.