Sables cookies

This easy French Sable Cookies recipe shows you how to make this classic butter shortbread cookie. They're crisp, rich and delicious.

These "Lunettes de Romans" French cookies are made of crisp and buttery sables cookies filled with raspberry jam. So simple to make, and so pretty!

Sablé Cookies represent everything I love about french baking. They're buttery, light & not too sweet. Coat them w/ crystal sugar for a crunchy, sweet bite.

From Dorie Greenspan’s Baking Chez Moi These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. I found Bob's Red Mill Decorative Sparkling Sugar at a local co-op (Honest Weight in Albany), and it is so pretty and nice to have on hand. Having played around with the baking times/temperatures a bit due to my unreliable oven, I've found what works for me: Oven at 300ºF (which registers at 325ºF on my oven thermometer). Bake for 22 minutes, let cool briefly…

If there’s one cookie that defined my childhood, it is undoubtedly this one: the Breton Salted Butter Sablé, also known in French as the Galette Bretonne. It is a crisp, “sandy” cookie made w…

These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture.

These melt-in-your-mouth Sablé Breton Cookies (French Salted Butter Cookies), are super easy to prepare with 5 ingredients only!

French Butter Cookies (aka, Sable Cookies) may be the simplest yet most exquisite cookie to ever exist. These cookies are buttery and crisp, with just the right amount of sweetness and a touch of vanilla bean. These are the best French cookies and are so easy to make at home.

Experience the craftsmanship of French cuisine with these exquisite French Butter Cookies. This recipe guarantees a combination of simplicity and elegance, in every bite. Picture perfectly softened butter expertly blended with the sugar resulting in a dough that is not only a pleasure to shape but also an absolute delight to savor. Each cookie is infused with a touch of vanilla. Coated in a sparkling crust of granulated sugar creating a golden brown hue when baked. The result is a balance…

Can Instagram handle another cookie craze?