Salmon fine dining plating

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Fine Dining Entree Ideas, Smoked Salmon Tartare Recipe, Fish Starters For Dinner Party, Meat Starters Fine Dining, Salmon Entrees Fine Dining, Cold Starters Fine Dining, Fine Dining Appetizers Ideas, Salmon Fine Dining Plating, Fine Dining Canapes

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

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Zach Scheepers
Tomato Garnish, Gourmet Food Plating, Food Plating Techniques, Seafood Entrees, Bistro Food, Fine Dining Recipes, Seared Salmon, Red Bell Pepper, Fish Dishes

My mother made my own baby food when I was a child: natural ingredients free from preservatives, MSG and all other additives. While the reaction to many is a jaw-drop or furrowed brow, stop and think about it for one minute. Have you ever made your own soup? Have you every blended vegetables to form a puree? Have you ever made your own smoothie? For many, the answer is yes. The majority of baby foods is simply pureed vegetables. So the next time that you sit down at a fine-dining restaurant…

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rigoberto paiz

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