Spanish main course

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Sizzling Spanish Spatchcock Chicken Spanish Recipes, Spanish Main Course, Summer Roast, Cole Recipes, Easy Spanish Recipes, Spanish Party, Seafood Diet, Chicken Leg Recipes, Spatchcock Chicken

This week’s Summer Roast takes its inspiration from the fiery flavours of Spain. Organic spatchcock chicken is rubbed with a fragrant mix of smoked paprika, fennel seeds, herbs and lemon zest, then grilled till the meat is succulent and the skin is charred and crispy.

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KEN HARDEE
This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course! Veggie Risotto Recipes, Vegetarian Latin Recipes, Vegan Spanish Food, Vegan Paella Recipe, Paella Recipe Vegetarian, Vegetarian Paella Recipe, Spanish Risotto, Protein Packed Vegetarian Meals, Paella Vegetarian

This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course!

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Cathy Batesole
Paella Recipe - How to Make Spanish Paella - The Forked Spoon Paella Recept, Spanish Paella Recipe, Paella Recipe Seafood, Spanish Paella, Paella Valenciana, Paella Pan, Juicy Shrimp, Seafood Paella, Paella Recipe

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

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Paula Gomes
Savor the flavors of Spain with our Traditional Spanish Paella Recipe, a treasure among Spanish meals. This authentic guide offers step-by-step instructions to create a seafood masterpiece. With easy and quick tips, even beginners can prepare this homemade rice dish. Embrace the best of Spain’s culinary heritage and impress with a recipe that celebrates authentic seafood. Seafood Paella Recipe Authentic Spain, Authentic Paella Recipe, Spanish Paella Recipe Seafood, Authentic Spanish Paella, Spanish Food Recipes Mexico, Spanish Dishes Spain, Baked Paella Recipe, Spanish Paella Recipe Authentic, Paella Recipe Authentic

Savor the flavors of Spain with our Traditional Spanish Paella Recipe, a treasure among Spanish meals. This authentic guide offers step-by-step instructions to create a seafood masterpiece. With easy and quick tips, even beginners can prepare this homemade rice dish. Embrace the best of Spain’s culinary heritage and impress with a recipe that celebrates authentic seafood.

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Lovin Aydrian
Fried Japanese Food, Fall Fine Dining Dishes, Whole Fish Plating, Steak Plating Fine Dining, Fine Dining Menu Ideas, Salmon Fine Dining Plating, Sea Food Ideas, Salmon Fine Dining, Salmon Plating

This is a very pretty dish, appealing to the eye and packed with flavour, cutting the harissa with the Red miso gives real umami and deep intense flavour it will work best if the salmon is pink and not overcooked. The fusion of hot Harissa and Japanese miso is a real winner. This dish also makes a great simple main course dish either serve 3 skewers per portion or adapt to a 7oz piece of Salmon per person, again use your favourite greens, samphire would go well for a special treat. Enjoy and…

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Gabrielle Koonin
Lamb cutlets with tumbet | delicious. magazine Party Main Course, Dinner Party Main Course, Recipes Dinner Party, Dinner Party Mains, Lamb Casserole, Lamb Tagine, Lamb Cutlets, Lamb Cuts, Dried Chillies

This Spanish lamb recipe is taken from Nieves Barragan Mohacho’s new cookbook Sabor. It may be a labour of love to make all the different components of the dish but the resulting meal is full of flavour and perfect served as a dinner party main course. What is tumbet? It’s a roasted vegetable dish, similar to ratatouille.

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Jessica Booley

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