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Vegan Baking

Discover Pinterest’s 10 best ideas and inspiration for Vegan Baking. Get inspired and try out new things.

How to Make Vegan Croissants – Classic, Cheese, and Chocolate Croissants

32 · Delicious, flaky and buttery vegan croissants at home!! Crispy on the outside, tender and delectable on the inside, the dairy-free version of the classic French pastry is easier to make than one might believe. This recipe includes basic methods of how to make croissant dough, how to prepare the vegan butter square, how to laminate the dough to create the layers within the croissant pastry, and how to cut and shape the dough. From there, you can make classic, plain buttery croissants, cheese croissants, chocolate hazelnut croissants, and the magnificent chocolate croissant AKA pain au chocolat. --Making Croissants Timing-- Start 3 days before you plan to serve your croissants (2 days possible, 3 recommended, up to 6 days in advance) Day 1 - Make dough & butter square Day 2 - Laminate (roll out and fold 3 times, waiting at least 30 minutes between each "turn") Day 3 - Shape dough, let rise (2 hours), and bake (about 30 minutes total) For example, make dough and butter square on Friday night; laminate during the day on Saturday, then wake up early to shape the dough about 3 - 4 hours before brunch starts on Sunday. Pin this recipe.

12 ingredients

Condiments
  • 1 heaping tsp Chocolate hazelnut spread, vegan
  • 2 tbsp Maple syrup
  • 272 g Vegan butter
Baking & Spices
  • 500 g All purpose flour
  • 1 Chocolate
  • 7 g Instant yeast
  • 12 g Salt
  • 60 g Sugar
Dairy
  • 2 tbsp Cheese shreds, vegan
  • 140 ml Plant-based milk
Liquids
  • 199 1/4 ml Water
Other
  • 6 Squares from a vegan chocolate bar (broken into two thin sticks) for each croissant
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Vegan Nutella hedgehog doughnut hole recipe

Vegan, quick & easy. I posted a poll over on my Instagram, and the recipe which was voted for was 'Nutella' hedgehog doughnut holes. These adorable doughnuts are in the shape of little hedgehogs, which goes perfectly with this time of year- Autumn/Fall. They are vegan doughnut holes, filled with a homemade vegan 'Nutella', rolled in sugar, coated in dairy-free dark chocolate with chopped pecan nuts to act as the hedgehog spikes. To give them little personalities, they have chocolate faces too...so cute! Nothing tempts me like a doughnut. These doughnuts are easy to make, taste and smell like authentic doughnuts. They are perfectly fluffy and VERY moorish. You'll want more than one! There is nothing quite like freshly baked doughnuts, which are light, fluffy, cakey, warm and perfectly sweet. Although they may look difficult to make, they are surprisingly simple and easy, anyone can make them! Who could possibly say no to a hedgehog doughnut? No hedgehogs were harmed in the making of these tasty little treats- haha! Happy Baking! Preparation- 2 hours Cooking time- 1-2 minutes (Per doughnut) Makes- Approximately 30 doughnuts Level- Medium ... Ingredients for the doughnuts -330ml of warm dairy-free milk (I use unsweetened almond) -2 packs (14g) of dry yeast -75g of golden caster sugar -620g of self-raising flour -1/4 teaspoon of salt -100g of melted dairy-free butter -2 egg replacers (I use Vegan Egg) + -Vegan Nutella -Golden caster sugar -Dairy-free dark chocolate -Chopped pecan nuts -Sunflower oil (for frying) ... To make the doughnuts Step 1- Place the warm dairy-free milk into a bowl and sprinkle over the yeast and sugar. Stir, cover with a tea towel and put into a warm place for around 10-15 minutes until frothy. Step 2- In a separate bowl, combine the flour & salt and stir. Step 3- In another separate bowl, add in the melted dairy-free butter and vegan egg substitute. Step 4- Combine the dry mixture, yeast mixture and egg mixture into a bowl and stir. Step 5- Mix with a hand whisk or attach a dough hook to your stand mixer and begin to knead on medium until nice and smooth. Step 6- Pop the dough into a lightly oiled bowl, cover with a tea towel and place into a warm area (I placed mine in my warm conservatory) and allow to prove for around 2-3 hours or until doubled in size. Step 7- Once doubled, turn out the dough and roll around 45g of dough into balls and place them onto a lined baking tray. Step 8- Place the doughnut balls back into a warm area covered with a tea towel for around 1 hour until they have doubled in size. Step 9- Add oil into a deep pan until half - 3/4 full and bring to the boil. Allow it to come up to 320 degrees. Step 10- Once the doughnuts have risen, gently lower them into the hot oil and fry for about 1-2 minutes on each side or until puffed and golden brown in colour. Carefully take them out of the hot oil and place them onto kitchen paper towels to drain any excess oil. Allow them to cool before filling and decorating. To decorate Step 1- Place some vegan Nutella in a piping bag. Step 2- Poke a hole in the doughnuts and pipe in some of the Nutella. Repeat for each doughnut hole. Step 3- Roll to coat the doughnuts in some sugar. Step 4- Using a bain-marie, melt some dairy-free dark chocolate and dunk one side of the doughnut holes to coat then sprinkle over some chopped pecans while the chocolate is still soft. Place onto a baking tray/grease proof paper and pop into the fridge to set. This will take around 10 minutes. To finish, pipe on 3 dots of chocolate for the eyes and nose. Serve fresh and enjoy. Store in a sealed container. Best enjoyed day of making. ... Make sure you follow me on my social media My Instagram- https://www.instagram.com/thelittleblogofvegan/ Facebook- https://www.facebook.com/littleblogofvegan/ Twitter- https://twitter.com/BlogofVegan I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3 All of my social media links are in the side bar...come and say Hi :) Share and follow me for more yummy posts to come! Holly Jade

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Fluffy Vegan Lavender Chia Donuts

The latest vegan news and plant based recipes and resources - worldwide. Including topics on food, health, sustainable living and cruelty-free beauty and fashion.

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Easy Spicy Garlic Tofu

This spicy baked tofu is so flavorful and sure to become an instant staple in your house!

10 ingredients

Produce
  • 3 minced cloves Garlic
Refrigerated
  • 1 block Tofu, extra firm
Condiments
  • 1/2 tbsp Garlic sauce, spicy
  • 2 tbsp Sriracha
Baking & Spices
  • 1/2 tsp Black pepper
  • 3 1/2 tbsp Cornstarch
  • 1/2 tsp Sea salt
  • 1/3 cup White sugar, granulated
Oils & Vinegars
  • 1 1/2 tbsp Olive oil
Liquids
  • 1 cup Water
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Vegan Marble Cake

Vegan marble cake - this vegan chocolate and vanilla pound cake is moist, soft and very moreish! It makes a great snack or indulgent breakfast.

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Fazeela F
Fazeela F saved to recipe

Vegan Creme Caramel - Full of Plants

11 · Creamy vanilla creme caramel topped with a crunchy salted coconut crumble! It is super creamy, melt in your mouth, and perfectly sweet! Refined sugar-free, gluten-free, and vegan!

11 ingredients

Refrigerated
  • 1 1/2 cup Almond milk, unsweetened
Canned Goods
  • 3/4 cup Coconut cream
Condiments
  • 5 1/3 tbsp Maple syrup
Baking & Spices
  • 3/4 tsp Agar
  • 2 tbsp Coconut sugar
  • 2 tbsp Cornstarch
  • 1/8 tsp Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/4 tsp White vinegar
Nuts & Seeds
  • 2 tbsp Coconut
  • 2 tbsp Coconut flakes, large
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The Complete Vegan Egg Substitution Guide

A typical recipe for cookies, cakes, breads, or any baked good is almost guaranteed to call for eggs. And just because we’ve gone vegan doesn’t mean we stopped loving all those tasty treats! So we …

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Blueberry Cookies! Naturally blue and vegan!

15 · 21 minutes · I can confidently say these will be the best (and maybe only?) blueberry cookies you've ever had! They are soft in the middle, crispy on the edges, and are filled with melt-in-you-mouth goodness. This recipe uses frozen blueberries to make the cookies naturally blue, but that's not all they do! They help make this cookie recipe vegan, sweet and filled with blueberry flavor. A total winner in my books!

7 ingredients

Produce
  • 80 g Blueberries, frozen
Condiments
  • 76 g Vegan butter, unsalted
Baking & Spices
  • 135 g All-purpose flour
  • 1/2 tsp Baking powder
  • 90 g Granulated sugar
  • 1/8 tsp Salt
  • 70 g White chocolate chips
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A Baker's Guide to Vegan Egg Substitutes - Connoisseurus Veg

This guide will help you navigate the world of eggless baking, and comes complete with a handy cheat sheet listing the most common egg substitutes.

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