Vegan peanut butter pie

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This delicious, dairy free, no bake peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick, creamy peanut butter filling - nestled in a vegan graham cracker pie crust - doesn’t taste like a healthy version of a peanut butter pie…it is every bit as decadent as the original we know and love.

This insanely delicious vegan peanut butter pie with a chocolate cookie crust is SO easy to make in about 20 minutes with basic ingredients! It's one of my all-time favorite dessert recipes, and it's no bake. This recipe can also easily be made gluten free. Essen, Gluten Free Tart Crust, Vegan Peanut Butter Pie, Peanut Butter Mousse Pie, Peanut Butter Desserts Easy, Snack Bar Recipes, Vegan Chocolate Frosting, Butter Desserts, Crowded Kitchen

This insanely delicious vegan peanut butter pie with a chocolate cookie crust is SO easy to make in about 20 minutes with basic ingredients! It's one of my all-time favorite dessert recipes, and it's no bake. This recipe can also easily be made gluten free.

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