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Vegetarian Soup

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian Soup. Get inspired and try out new things.

VEGAN WHITE BEAN SOUP

Creamy vegan white bean soup with potatoes. This vegetarian chowder is a light dinner, side dish which is, dairy-free, healthy, gluten-free & easy to make.

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Zhuzhy365
Zhuzhy365 saved to Vegan

Roasted Root Vegetable Soup

This hearty roasted root vegetable soup is simple, quick and easy to make. Most of the work is done in the oven so it takes minutes to cook!

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Mediterranean White Bean Soup

995 · 35 minutes · Try this vegan Mediterranean White Bean Soup for lunch or dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein

14 ingredients

Produce
  • 3 15-ounces canned white beans, canned
  • 2 cups Baby spinach
  • 2 Carrots, large
  • 2 Celery, rib
  • 2 Garlic cloves
  • 1 Onion, large
  • 1/2 tsp Oregano
  • 1 Parsley, Fresh
  • 1 tsp Thyme, dried
Canned Goods
  • 6 cups Vegetable broth
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 Parmesan cheese, Grated
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27 Healthy Vegetarian Soup Recipes

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find healthy soup recipes that will fill you up here.

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Tomato Lentil Soup

15 · 60 minutes · This tomato lentil soup is easy to make and a super cozy vegetarian meal. The lentils are cooked in a rich broth with tomatoes, carrots, celery, garlic, and spices. The soup is finished with a little spinach, a splash of cream, and some delicious Manzanilla olives. If you love this recipe as much as we do, let us know with a 5-star review in the comments!

11 ingredients

Produce
  • 1 cup Brown lentils
  • 2 Carrots
  • 2 stalks Celery
  • 4 cloves Garlic
  • 1 Onion, medium
  • 3 oz Spinach, fresh
  • 1 14-ounce can Tomatoes
Canned Goods
  • 6 cups Vegetable stock
Condiments
  • 1 cup Manzanilla olives
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Cream
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Vegetable Barley Soup

In an effort to get some grains, more specifically fiber, into our diet, Vegetable Barley Soup was on the Thomas-Ewing household menu!  (Actually, it was...

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Vegetarian Cabbage Soup

An easy and clean vegetarian cabbage soup recipe made with fresh cabbage, tomatoes, mixed vegetable medley, oregano, and vegetable broth. <ins class="adsbygoogle" style="dis...

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CECI
CECI saved to FOOD.

Best Lentil Soup

2438 · 55 minutes · This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.

16 ingredients

Produce
  • 1 cup Brown or green lentils
  • 2 Carrots
  • 1 cup Collard greens or kale, fresh
  • 4 Garlic cloves
  • 1/2 tsp Thyme, dried
  • 1 large can Tomatoes
  • 1 Yellow or white onion, medium
Canned Goods
  • 4 cups Vegetable broth
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 tsp Curry powder
  • 1 Pinch Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Nuts & Seeds
  • 2 tsp Cumin, ground
Liquids
  • 2 cups Water
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Creamy Wild Rice Soup

16 · 70 minutes · Filled with carrots, mushrooms, a wild rice blend and a creamy béchamel sauce, this is one of our favorite soups! Easily add leftover rotisserie chicken or turkey to it too!

15 ingredients

Meat
  • 1 tsp Poultry seasoning
Produce
  • 8 oz Baby bella mushrooms
  • 20 Baby yukon gold potatoes, small
  • 1 Bay leaf
  • 2 Carrots, large
  • 4 stalks Celery
  • 1 tsp Garlic
  • 1 White or yellow onion, medium
Canned Goods
  • 8 cups Vegetable or chicken broth
Pasta & Grains
  • 1 1/2 cups Wild rice blend
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 6 tbsp Flour
  • 1 tsp Kosher salt
Dairy
  • 8 tbsp Butter
  • 2 cups Whole milk
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Easy Slow Cooker Navy Bean Soup Recipe

279 · This Slow Cooker Navy Bean Soup recipe is the perfect dinner for cold winter nights or hot summer days where you don’t want to run the oven.

13 ingredients

Produce
  • 1 Bay leaf
  • 1/2 lb Carrots
  • 4 stalks Celery
  • 4 cloves Garlic
  • 1 lb Navy beans, dry
  • 1 Onion, medium
  • 1 tsp Rosemary, dried
  • 1/2 tsp Thyme, dried
Canned Goods
  • 6 cups Chicken stock
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Paprika, smoked
  • 1 1/2 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
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