Xanthan gum

Explore the many ways xanthan gum can enhance your culinary creations. From gluten-free baking to thickening sauces, learn how to make the most of this versatile ingredient.
The Ultimate Guide for Using Xanthan Gum in Your Recipes Food Processor, Low Carb Recipes, Food Additives, Flavorless, Ingredients Recipes, Aloe Juice, Gum Recipe, Recipe Ingredients, Food Processor Recipes

First discovered by a team of chemists from the U.S. Department of Agriculture in the 1960s, xanthan gum is a common food additive that works as a stabilizer and thickener. Xanthan gum is made from corn and occurs when glucose, lactose, or sucrose is fermented by bacteria, creating a gummy substance. The gooey mixture is then dehydrated and ground into powder. The powder is how the product is used in homes, food processors & bakeries worldwide. #xanthangum #ultimateguide #bestrecipes

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