Mediterranean Spicy Spinach Lentil Soup Recipe| The Mediterranean Dish. A nutritious, flavor-packed lentil soup that comes together in minutes. Following the Mediterranean diet is easy with meals like this lentil soup!

Mediterranean Spicy Spinach and Lentil Soup

Mediterranean Spicy Spinach Lentil Soup by themediterraneandish: A nutritious, flavor-packed spinach lentil soup that comes together in minutes. With earthy Mediterranean spices, lime juice and fresh parsley!

Tomatoes Red Lentils Coconut Soup – perfect healthy, vegan, gluten free treat on freezing cold winter days.

Tomatoes Red Lentils Coconut Soup

Add Thai red curry-Tomatoes Red Lentils Coconut Soup – perfect healthy, vegan, gluten free treat on freezing cold winter days.

This Greek Potato Hash works as a great side dish for BBQs - or eat it on its own - totally satisfying! Vegetarian and Gluten-Free!

Greek Potato Hash

Greek Potato Hash - A quick and simple dish to serve as a main course or as a side. The crispy potatoes work so well with the creamy feta and tangy lemon!

An Old Flask and Childhood Memories: Cheese, Onion and Potato Pasties Recipe

Cheese, Onion and Potato Pasties

**Kelly**An Old Flask and Childhood Memories: Cheese, Onion and Potato Pasties Recipe

Briam (Greek potato and courgette bake) @ allrecipes.co.uk This is AMAZING!!!

Briam (Greek potato and courgette bake)

Zucchini & Ricotta Fritters with Feta, Dill and Lemon

More feta because, feta! And more Greek yoghurt instead of ricotta. Scrumpdillyicious: Zucchini & Ricotta Fritters with Feta, Dill and Lemon

This summery courgette tart recipe is packed full of bright colours and cheesy flavours.

Gruyère and courgette tart

Gruyère and courgette open tart recipe. This summery tart is packed full of bright colours and cheesy flavours.

vegetarian halloumi recipe

Courgette & Halloumi Tart

Healthy Turkish Eggplant Casserole Recipe with Tomatoes (Imam Bayildi)

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Healthy Turkish Eggplant Casserole Recipe with Tomatoes (Imam Bayildi). I used 2 cans of tomatoes as the eggplants were bigger and added a can of chickpeas (rinsed) to sauce. Made in a casserole dish.

Pinterest
Search