Lunch Bowl: The sweet potato wedges are so amazingly tender and have delicious hints of cinnamon, which contrast perfectly with the baked chilli chickpeas, peppery rocket, cucumber and tomatoes. It’s a great meal to take to work with you.
Vegan veggies: The mix of roast aubergines, peppers, courgettes and red onion with garlic, balsamic vinegar and a plum and sun-blushed tomato pesto is a dream, especially topped with the crunchy toasted almonds.
A classic lamb and spinach Indian curry – this would make a great, economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan.
Gino's back in the kitchen making the most of our 2017 honey harvest. Freshly jarred from the hives on our roof, Gino’s serving up pollo al limone, miele e rosmarino - that's lemon chicken with honey and rosemary - the perfect midweek dish for the family.