Vegan Nut Roast - Try this hearty centrepiece for a luxurious vegan Christmas Dinner main. Butternut, aubergine, peppers and pistachios are roasted with traditional herbs to make a rich, savoury roast with a sweet and crunchy pomegranate topping.
This Vegan Nutloaf is not only moist but light and not overly nutty. To create this recipe what I did was take two of my favourite loafs and combine them into one which turned out wonderfully. I find that plain lentil loafs are quite “bean” heavy and pure