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Save 418K+Save *** Recipes Tutorials *** Have a fun family-night with these HANDS-ON raw zucchini sushi rolls. The little sous chefs in your life will love this! Ingredients ½ cup cashews, soaked overnight in water 1 Tablespoon rice vinegar (optional) 3 – 4 zucchini (each yields 6 – 8 slices) 2 carrots, sliced into matchsticks 1 cucumber, seeds removed and sliced into matchsticks 4 medium radishes, sliced 1 avocado, peeled and sliced 1 small bunch cilantro Directions See Full Recipe please…
7 Easy Appetizer and Party Snack Ideas - Learning Liftoff
Tired of the veggie tray and fruit platter at every holiday party? Here are 7 recipes that are not only easy for you as the chef, but are sure to impress.
Paleo Sushi with Salmon & Avocado - Irena Macri | Food Fit For Life
These paleo friendly sushi are made with cucumber shells, lightly cooked salmon and fresh avocado. Perfect for paleo dinner, lunch or as finger food at a party.
Food Art Plate - Cute Penguins
Do you always decorate your food dishes so that they are not only delicious, but also attractive? I do that too, especially when I am hosting a party. Here is an easy and fun way to make penguins with olives, carrots, cream cheese and toothpicks. You may use your creativity to …
Bacon pistachio goat cheese balls
Bacon pistachio goat cheese balls for the perfect start to any party or gathering. They are easy to prepare and they are full of flavor.
Hoisin & Honey-Glazed Chipolatas - Greedy Gourmet | Food & Travel Blog
This sticky sausages recipe will teach you how to cook chipolatas. The secret sauce for chipolatas is honey and hoisin sauce. A true family favourite and a winner at dinner time. It makes for great canapés too!
Goats' Cheesecake Recipe With Red Onion Jam - Great British Chefs
These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe
‘Stalk’ Up on These 15 Spring Asparagus Recipes
We love our springtime veggies — peas, artichokes, sugar snap peas, you name it. But we have a special fondness for the bright green bundles of asparagus popping up in our local farmers’ markets. The slender stalks (full of folate, fiber and vitamins A and K, we might add!) are great for crunch-ifying salads, and when blended up with some sweet peas and celery, they make a skinny summer soup that’s pretty bomb [dot] com. But guess what? We discovered 15 more delicious ways to cook up the…
Parmesan Onion Canapés | Friday Night Bites
What’s old is new again. The classics have timeless appeal. They are forever favorites, often simple in preparation but loaded with flavor. When I was a kid, my mom would make these parmesan onion toasts that I could never get enough of. Although I was never a huge fan of mayonnaise, I did not seem to mind it in these little appetizers. She would make the parmesan onion mixture and slather on a those little rye breads and bake in the oven until bubbly. Other times it would be on white bread…