Here is a selection of the vegetarian options we offer on our menu.
Gujurati 3 chilli dal (v) - tempered with cumin, mustard seeds and whole red chillies
Matter paneer - in a mild and creamy tomato masala (v)
Sambhar - a vegetable and lentil chowder finished with tamarind (v)
Mixed bean curry - in a rich tomato masala (v)
Kashmiri paneer and vegetable curry - in a tomato and yoghurt masala (v)
Palak paneer - in a mildly spiced spinach mash (v)