Purnell's - Loved it so much we have been twice.

Purnell's - Loved it so much we have been twice.

Dan's Kitchen, St Helens, Isle of Wight, Great little bistro run by really nice people.

Dan's Kitchen, St Helens, Isle of Wight, Great little bistro run by really nice people.

Restaurant 36 On the Quay - Another fab restaurant.

Restaurant 36 On the Quay - Another fab restaurant.

The Montagu Arms Hotel Beaulieu - Lovely meal and exceptionally well looked after by head chef Matthew Tomkinson.

The Montagu Arms Hotel Beaulieu - Lovely meal and exceptionally well looked after by head chef Matthew Tomkinson.

West Stoke House - Great food shame its now shut.

West Stoke House - Great food shame its now shut.

The Room @ The Elephant. Simon Hulstone's amazing food.

The Room @ The Elephant. Simon Hulstone's amazing food.

The Hambrough - Fantastic food, wonder what its like post Robert Thompson?

The Hambrough - Fantastic food, wonder what its like post Robert Thompson?


More ideas
Cauliflower and lemongrass soup - had it at The Wooden Door and was amazing!

Cauliflower and lemongrass soup - had it at The Wooden Door and was amazing!

Bentley chef Brent Savage invited us over for lunch with friends - on the menu was Cured kingfish with pickled baby beetroot and sour cream dressing.

Bentley chef Brent Savage invited us over for lunch with friends - on the menu was Cured kingfish with pickled baby beetroot and sour cream dressing.

Everything I love about Japan: Sushi, technology, fashion and delicate artwork all "rolled" into one.

Laser-Cut Nori Rolls For a Designer Sushi Dinner

Everything I love about Japan: Sushi, technology, fashion and delicate artwork all "rolled" into one.

lazer cutting technology for Japanese food design

Food Decoration Ideas from I&SBBDO, Amazing Japanese Food Design

Salted and pickled cherry blossoms (recipe)

where the wild things are. salted and pickled cherry blossoms

beautiful! @simonhulstone

beautiful! @simonhulstone

Terry Durack's top dishes for August: try this dish simply titled "Scallop" - a seashell of moulded goat's cheese with scallop meat, apple and coriander sorbet, avocado and coriander cream and silver-coated buckwheat. At Cara in Westfield Sydney, carandco.com

Terry Durack's top dishes for August: try this dish simply titled "Scallop" - a seashell of moulded goat's cheese with scallop meat, apple and coriander sorbet, avocado and coriander cream and silver-coated buckwheat. At Cara in Westfield Sydney, carandco.com

GREAT ambiance and an AWESOME meal... You really understand Gordon's attitude when you've tasted food off of his menu.

GREAT ambiance and an AWESOME meal... You really understand Gordon's attitude when you've tasted food off of his menu.

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