Irma Phoebe
More ideas from Irma
1, 1, 1, 1 CAKE  Serves 8.       1 cup (120g) coconut  1 cup (250ml) milk  1 cup (200g) caster sugar  1 cup (175g) self raising flour  Preheat oven 180C. Place all ingredients in a bowl and mix. Line a loaf tin with baking paper and pour mixture in. Bake for 40 minutes.  Optional: Serve warm with butter or cold with Cream Cheese Frosting (see: You Tube: Cooking with Kim) … Deliciously simple!

1, 1, 1, 1 CAKE Serves 8. 1 cup (120g) coconut 1 cup (250ml) milk 1 cup (200g) caster sugar 1 cup (175g) self raising flour Preheat oven 180C. Place all ingredients in a bowl and mix. Line a loaf tin with baking paper and pour mixture in. Bake for 40 minutes. Optional: Serve warm with butter or cold with Cream Cheese Frosting (see: You Tube: Cooking with Kim) … Deliciously simple!

I took this for a potluck - it was well received. The best reception, however, was from my Italian husband who pronounced it, 'better than Nana's.' I added a teaspoon of vanilla and used a substitution for marscapone cheese. Our store didn't have any. The substitute was 8 oz cream cheese, 1/4 cup of sour cream, 1/4 cup of heavy cream. Blend that together before adding it to the ricotta.

I took this for a potluck - it was well received. The best reception, however, was from my Italian husband who pronounced it, 'better than Nana's.' I added a teaspoon of vanilla and used a substitution for marscapone cheese. Our store didn't have any. The substitute was 8 oz cream cheese, 1/4 cup of sour cream, 1/4 cup of heavy cream. Blend that together before adding it to the ricotta.