Jumbo prawns with tomatoes and garlic recipe
Prawns with chilli and tomato make a beautiful side dish or light main course. Five minutes and it's on the table.
Mango And Passionfruit Mousse Recipe - Food.com
From Nov./Dec. 2007 issue of Australian Recipe+ Magazine. Do not include chill time (overnight). Can use 500 grams of frozen mango and puree to use. Ensure gelatine and puree are at equal temperature to prevent lumps when combining. Mousse best made day before serving.
Spicy Courgette Koftas
Thank goodness for Madhur Jaffery. Another good way to use some of the glut of courgettes. These delicious deep fried balls, baked in a spicy tomato sauce are perfect with rice or breads and a doll…
The Greatest Chicken Satay! - The Londoner
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think […]
Cauliflower fritters with spiced yogurt recipe | delicious. magazine
These cauliflower fritters are an excellent pre-dinner bite, and are fantastic when paired with the spiced yogurt and a mint chutney.
Indian Crepes and Tomato Chutney with Kenwood - Rebel Recipes
In partnership with Kenwood I’m excited to have teamed up with Kenwood this January to get creative in the kitchen using the Kenwood Chef. I’ll be working on a series of recipes with the Kenwood Chef but my first is all about batch cooking. Batch cooking is a brilliant way to get a bit healthier…
Sweet potato tikki
Traditionally cooked in Indian households as a snack, these potato cakes are packed with warming spice and served with a fresh, crunchy kachumber salad. This recipe uses sweet potato to keep them lighter