This delicious chocolate cake recipe is made with three layers of chocolate and soured cream sponge filled with a fluffy chocolate buttercream and coated in an unsweetened chocolate mousse icing.
Giant-chocolate-chunk-and-toffee-cookie, Crunchie Bars are honeycomb bars covered in chocolate. Very popular in GB
Malteser Brownies How could we make the ultimate easy brownies even better? Top them with Maltesers of course.
Is it a croissant? Is it a muffin? Even better, it's both. Debbie Major rolls ready-made croissant dough with jam, cinnamon and dried fruit to make this fabulous breakfast pastry.
Martha Collinson's millionaire slices are made with a crumbled biscuit base instead of traditional shortbread making them much quicker to put together. Layered with malted caramel and a chocolate top these are the perfect afternoon tea treat.
Need ideas for a coffee morning or afternoon tea? These bars from Canada are so moreish, with a crunchy biscuit base, custard layer and chocolate topping
BBC lots of Traybake recipies