Slow-Roasted Pork Belly - Gordon Ramsay Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.
Filet Mignon with Porcini Mushroom Compound Butter "My husband is the king of cooking steak. I say cooking steak, not necessarily grilling steak. Grilled steaks are great, but steaks cooked on the stove and finished in the oven are world’s apart better.
Steak with Herb Sauce (Bistecca Con Salsa delle Erbe) - This olive oil- and herb-topped steak is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.
Osso Buco (Braised Veal Shanks) Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan. Food Recipe Share and enjoy!
![I bet it started in the ‘50s. Maybe the ‘40s even. Of course I could be wrong, but it seems to me a perfect timeline fit. Back when sips of bourbon-and-bitters-based Manhattans and nibbles of caviar topped deviled eggs started the meal and Baked Alaska ended it and The Joy of Cooking lived in every [...]](https://i.pinimg.com/236x/30/0f/6b/300f6bd40dc8e0fb7dcf95d9825c49ec--porcini-mushrooms-steak-and-mushrooms.jpg)
