Ivor Boland
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How To Grill Baby Back Ribs: Add Spicy Flavor

Add Spicy Flavor - How To Grill Baby Back Ribs - Southernliving. Rub ribs with cut sides of limes, squeezing as you rub. Massage salt mixture into meat, covering all sides. Wrap tightly with plastic wrap. Place in a x baking dish; cover and chill 8 hours.

You have your sides set, your steak cooked to perfection and a glass of wine on standby… but you’ve forgotten about the condiment situation. Worry not – our cookery team has created 10 super-quick sauces you can whip up at the last minute.

Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course, from BBC Good Food.