Fish fingers are the ultimate childhood comfort food. We like to eat them in a Flaxseed Bun with a dollop of Homemade Sriracha or Ketchup. We use a firm, white fish and play with the flavours each time. Rosemary, dill and tarragon go supremely well with f
Miso soup bowl with prawns - It's true – this is a no-cook soup! You just need a kettle of boiling water to soak the noodles and make up the miso soup. Chilli and coriander prawns add an extra layer of flavour, but unflavoured ones work well too.