More ideas from J
Don't want dry turkey? Try brining, aka submerging in a saltwater bath. It allows the turkey to absorb extra moisture while raw so it won't dry out during cooking. And because the water is seasoned, it flavors the meat from the inside!

Brining - Turkey, Chicken, Pork Chops, and Roasts (chicken, turkey or pork) :: Real Simple

A List of Wood for Smoking Meats

My personal favorites are Mesquite for hardwoods, Pecan for Nut Trees, and Peach for Fruit Trees. Peach has an excellent sweet flavor and smells really nice while burning! ACACIA – these tree…

Homemade Pallet Smoker | Workshop | Workshop DIY Pallet Projects for Homesteading at pioneersettler.com

Want to know how to build a homemade pallet smoker? Get the free smokehouse plans and start building your very own with pallets today.

Sunset over lavender fields, Valensole, Provence, France by Jarrod Castaing Fine Art Photography

Sunset over lavender fields, Valensole, Provence, France by Jarrod Castaing Fine Art Photography. Beautiful fields of lavender, to visit in June when the lavender was at its best.

A great way to increase the capacity of your air compressor. From Woodworking Enthusiasts on Facebook.

By connecting a storage tank to the compressor’s tank, it more than doubles its air-storage capacity. ML: Great stuff for air guns?

A Step by Step Guide on How to Smoke Bacon - Interesting and informative.

Bacon, the loveliest food in the world. From the article "How to make bacon post apocalypse" on The Zombie Preparedness Initiative.

Provence

Distilling lavender right in the field in Provence, France. Lavender has a calming herbal fragrance. Olivier Baussan by LOccitane en Provence.