Nigella Lawson’s chocolate raspberry pavlova

Nigella Lawson's Chocolate Pavlova Recipe - You can't beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Raspberry Pomegranate Layered Pavlova (The Hungry Australian)

Pavlova et chantilly aux framboises

Raspberry Pomegranate Layered Pavlova - perfect for a festive occasion (gluten and nut-free).

This peach and blueberry crumble (or crisp, cobbler, or buckle depending on where you live!) is my favorite fresh and easy summertime dessert.

Peach & Blueberry Crumble

Raspberry Brûlée

The Most Scrumptious French Desserts... Ever

Hazelnut-and-Chocolate Meringue Cake Recipe - Daniel Jasso | Food & Wine

Hazelnut-and-Chocolate Meringue Cake

This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. But pastry chef Daniel Jasso of Portland, Oregon's Genoa restaurant has nicknamed it

Lavender lemon angel food cake for spring dessert

15 Elegant Lavender + Lemon Recipes for Spring

Lavender Lemon Angel Food Cake is light, fluffy and so delicious. It's covered in an easy to make meringue frosting and sprinkled with lemon zest and lavender flowers. It's a beautiful and surprisingly easy dessert to make.

Berry-Yogurt Pavlovas with Chamomile-Lavender Syrup | Aromatherapists take advantage of the calming powers of both chamomile and lavender. Melissa Rubel Jacobson steeps the flowers in a syrup for antioxidant-rich berries.

Summer Desserts

Berry-Yogurt Pavlovas with Chamomile-Lavender Syrup Aromatherapists take advantage of the calming powers of both chamomile and lavender. Melissa Rubel Jacobson steeps the flowers in a syrup for antioxidant-rich berries. HOW LOVELY DOES THAT SOUND?

champagne mango ice cream dessert recipe | coco kelley

Savor the last bits of summer with the tropical flavors in this Champagne Mango Ice Cream Recipe - we like ours topped with coconut!

Cranberry and Orange Pavlovas | This pavlova has a secret: The whipped cream on top of the crisp meringue shell tastes a lot like a Creamsicle. Pastry chef Wendy Boys of Vancouver’s Lumière unconventionally flavors the Australian dessert with vanilla and fresh oranges, and then—in another break from tradition—tops it with cranberries and mint.

Winter Fruit Desserts

This Pavlova has a secret: The whipped cream on top of the crisp meringue shell tastes a lot like a Creamsicle. Pastry chef Wendy Boys of Vancouver's .


More ideas
Pinterest
Search