Jack Ruthstar
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Love this Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe (Gluten Free & Dairy Free) | ASpicyPerpective.com

Roasted Red Pepper Chicken Chili Recipe - Page 2 of 2 - A Spicy Perspective-Slow Cooker Roasted Red Pepper Chicken Chili Recipe! This healthy chili recipe is loaded with flavor, low in fat, high in fiber, and packed with protein.

LEMON-ROSEMARY CHICKEN Ingredients: 4 boneless chicken breasts 1 Tbsp olive oil 2 Tbsp minced garlic 1/4 cup dry white wine 3 Tbsp freshly squeezed lemon juice 1 Tbsp grated lemon zest 3 teaspoons of fresh rosemary or 1 1/2 teaspoons dried rosemary Kosher salt and freshly ground black pepper to taste 1 lemon, sliced. ----Click through for full recipe.----- Sign up for the Forever Fab Fit tip series - 66 Days To Healthier Habits too @ http://foreverfabfit.com/66daystohealthierhabits

LEMON-ROSEMARY CHICKEN Ingredients: 4 boneless chicken breasts 1 Tbsp olive oil 2 Tbsp minced garlic cup dry white wine 3 Tbsp freshly squeezed lemon juice 1 Tbsp grated lemon zest 3 teaspoons of fresh rosemary or 1 teaspoons dried rosemary Kosher

For an easy and quick weeknight meal solution, this Smoked Sausage & Rice One Skillet Dinner Recipe is ready in under 30 minutes and sure to be a hit!

For an easy and quick weeknight meal solution, this Smoked Sausage & Rice One Skillet Dinner Recipe is ready in under 30 minutes and sure to be a hit around the dinner table!

Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour

Tired of eating plain old chicken and bland lettuce? Check out this awesome chicken satay salad recipe and up your healthy food game! Chicken, sauce, and veggies- that's all you need.

Creamy Salsa Chicken – Taco spiced chicken cooked with corn and salsa, and sour cream mixed in to make it creamy and delicious! One pan and 20 minutes!

Creamy Salsa Chicken Creamy Salsa Chicken Taco spiced chicken cooked with corn and salsa and sour cream mixed in to make it creamy and delicious! One pan and 20 minutes!