Lovely sweet treats to finish off your meal.
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a white plate topped with three different types of desserts
Jackson Gilmour
A new twist on Rhubarb 'n' Custard
a display case filled with lots of different types of cheeses and other food items
Our cheese bar is a popular option for parties. It also works well after a dinner as it enables guests to leave their seats and mingle.
a group of people standing around a large chocolate cake
Chocolate fondue with fresh fruit and marsh mallows make a fun pudding for a party buffet.
two pink cotton candy lollipops are in a bucket
Fresh candy floss and some confectionary classics; perfect for a birthday party!
an assortment of teacups and pastries are on a white tablecloth with a black tray
Afternoon tea with mini scones presented in vintage china.
there is a small dessert on the plate next to a glass of juice and ice cream
A warming plum tarte tatin with chantilly cream and topped with spun sugar served with a spiced plum compote; perfect for autumn.
a plate topped with desserts covered in powdered sugar and raspberry sauce
Scottish raspberry stack with crisp shortbread, spun sugar and two types of ice cream.
a white plate topped with desserts covered in red sauce
Seasonal rhubarb with vanilla ice cream and mini donuts.
a piece of cake on a plate with ice cream being drizzled over it
Satisfying and delicious; bread and butter pudding with sugar work and rich jersey cream.
a piece of cake sitting on top of a white plate
A new take on an English classic; our version of lemon meringue pie.
a piece of cake sitting on top of a white plate covered in caramel sauce
Chocolate, toffee and nuts; we call it the JG Snickers!
a black cup filled with whipped cream and sprinkles on top of a white plate
Passion fruit and lime cream served in a tall mug.
small cupcakes are arranged on a wooden tray
Ice creams of every flavour from pistachio and fresh strawberry to blue cheese and blueberry. All served on mini cones and presented on a driftwood platter.
a piece of chocolate cake on an orange plate with ice cream and fruit toppings
Hot chocolate pud with a melting orange centre.
three plates with food on them are sitting on a table in front of a wood paneled wall
Maple glazed baked apples topped with candy floss.