Layers of grilled aubergine, tomato sauce & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.
Add 4 g of fibre and some crunch to your veggies by spinkling two tablespoons of All-Bran Buds™ on top.
Mary Berry and Lucy Young: Roasted figs with Parma ham and cheese
parmesan rosemary biscotti - perfect for soups!
Tzatziki (cacik) makes a brilliant party dip served with salads or kebabs. Here, Leyla Kazim shows you how to make the best basic tzatziki.
Garlic Thyme Fondant Potatoes a homey yet elegant side dish! - Rock Recipes **sub veggie broth
Deliciously fresh and zesty pots of lemon posset! Perfect for an easy dinner party dessert - make ahead and chill ready for when you need them.