Jacqueline Dewhurst

Jacqueline Dewhurst

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Jacqueline Dewhurst
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Sweet leeks, punchy cheddar, thyme and nutmeg make this a really satisfying mouthful. This one is cooked in a tray making it easier to line and neat to cut into little squares for sharing. SERVES 10 FOR THE PASTRY: 300g of plain flour a pinch of fine sea salt 4 springs of thyme, leaves picked Read More

Sweet leeks, punchy cheddar, thyme and nutmeg make this a really satisfying mouthful. This one is cooked in a tray making it easier to line and neat to cut into little squares for sharing. SERVES 10 FOR THE PASTRY: 300g of plain flour a pinch of fine sea salt 4 springs of thyme, leaves picked Read More