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1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

Yummy Bloomin' Onion Bread recipe- this appetizer is so easy and it makes perfect pull apart appetizers for any party!

White chocolate and cranberry cookie recipe

White Chocolate and Cranberry Cookies - Shugary Sweets: Tried it and liked it! Doesn't really need the chewy cranberries. Cookie base is delicious!

I have made this at birthdays, Christmas and even a baby shower. Impressive, rich, and delicious.

Salted caramel chocolate torte

Salted caramel chocolate torte - Indulge at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate

Soft Chewy Nutella White Chocolate Chip Cookies - Thick, rich, chocolaty cookies that are so soft you won't be able to resist them!

Soft Chewy Nutella White Chocolate Chip Cookies - Thick, rich, chocolaty cookies that are so soft you wont be able to resist them! Check out the website to see

The Hairy Dieters' Chicken jalfrezi | Woman Magazine This tastes great, my Friday night staple.

The Hairy Dieters' chicken jalfrezi

This Baileys and white chocolate fudge recipe has been a favourite for years. It's so easy and fast to make and will be a hit with your family and friends.

Baileys and White Chocolate Fudge

Baileys and White Chocolate Fudge. butter milk caster sugar Baileys white chocolate (melts or broken up bar) Baileys (additional)

Super Easy Frittata Bites

These super delicious and easy frittata bites are perfect for your kids' lunch boxes.

Hairy Bikers' chicken tikka masala recipe

Cook the Hairy Bikers& chicken tikka masala for a simple to make dish that& as close to a restaurant dish that you& ever likely to find