White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. T(White Chocolate Glaze)
When it comes to making alcohol infusions, vodka is quite often my go-to spirit as it has a neutral taste. The botanicals of gin are best left for more floral infusions I find, but this recipe also works absolutely brilliantly with a golden rum.