Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine issue May/June But I did small alterations in the recipe below.
Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
Cheesy Baked BBQ Pork Taquitos -these are SO addicting! My entire family loved them and is already begging me to make them again! and don't skip the Chipotle Ranch - its incredible! via /carlsbadcr (Budget Meals)