Baked French Toast
It's not my day to post a recipe, but I couldn't help sharing this absolutely delicious recipe with y'all! It. is. so. good. I found it last night while searching for a make-ahead recipe for breakfast (I'm trying to get as much done the night before as possible so I can get all my exercising in early....which is a good thing cuz this ain't no diet-friendly recipe!). I started searching Pinterest for overnight breakfasts, but then thought, "Oooh, I bet P-Dub has something good on her site!" I…
Lemon Drizzle Cake (Sorry Starbucks) - The Londoner
I don’t have an office. 99% of my meetings are held in cafes & restaurants all over London. Mostly people are adventurous & like trying little independent places, but every now & then you find yourself a Starbucks addict. I don’t mind Starbucks. They have big comfy chairs & free wifi… but the food? Half […]
New York Crumb Cake
Made completely from scratch, this buttery New York-style crumb cake is topped with a thick layer of crumb that's simply irresistible.
Chunky Banana Bread
Nothing fills your hungry belly quite like a delicious slice of banana bread hot out of the oven. To me, the more moist and chunkier, the better. Have a warm wedge in the morning with your coffee or after dinner with a scoop of vanilla ice cream. T
Lemon curd & blueberry loaf cake
Kids can help make this simple springtime treat - delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa
Cinnamon Bread Pudding is Delectably Drizzled with Rum Sauce
Cinnamon bread pudding, from Erica's Sweet Tooth, is drizzled in a delectable rum sauce. Smothered in buttery goodness, the dessert is ideal for the holidays as its easily stored and reheated. For Erica's full recipe check it out here. For anothe
Chocolate chip banana cake
If you love bananas and chocolate, this recipe is for you. Moist banana cake is dotted with plain chocolate chips. Enjoy as a snack, for afternoon tea or dessert.
Buttermilk Blueberry Breakfast Cake | Alexandra's Kitchen
This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…