Elai Vadam - A Traditional South Indian Rice Papad 1 cup Raw rice ½ cup of Sabudana/ Javvarisi/ Sago/ Tapioca Pearls 4 to 5 green chillies Salt to taste 2 teaspoons sesame oil or ghee ¼ teaspoon asafoetida
Rice fryums seem so similar to dry, moisture-less lump of rice noodles but as you drop them in hot oil, they bloom up like flower.
Learn how to make South Indian recipes, North Indian recipes and eggless baking recipes with step by step pictures and videos!
This is my Appa paati's (grandma's) elai vadam recipe.
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This is my Appa paati's (grandma's) elai vadam recipe. Being in a joint family, she grinds patiently and s.
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