Tangine

Collection by Doreen Fern

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Doreen Fern
Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

Slow Cooker Lamb Tagine

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25 reviews
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6.5 hours
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Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a cold winter's day!

Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.

Apricot Lamb Tagine

After the pistachio crusted rack of lamb I was thinking about lamb even more. My thoughts naturally came the the Moroccan lamb tagine that I made and enjoyed so much last year. This lamb tagine

Moroccan chicken flatbreads - Delicious marinated chicken spiked with ras el hanout

Moroccan chicken flatbreads

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425 reviews
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35 minutes
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Step-by-step method for making Moroccan chicken flatbreads yourself.

A fragrant Moroccan one-pot chicken recipe from Debbie Major.

North African chicken with honey and saffron recipe

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3 reviews
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A fragrant Moroccan one-pot chicken recipe from Debbie Major.

Moroccan Chickpea Stew

Moroccan chickpea stew - Lazy Cat Kitchen

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7 reviews
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50 minutes
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Moroccan chickpea stew is an easy, delicious and filling dish that makes an ideal weekday dinner or post-exercise recovery meal. It's vegan and gluten-free.

Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days...an easy heat up meal after a long day at work.

5-a-day tagine

Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days...an easy heat up meal after a long day at work.

Spicy Moroccan rice, requires moroccan spice mix which is 1tsp g.ginger, 1tsp g.coriander, 1/2tsp white pep, 1/2tsp g.cinnamen, 1/4tsp all spice and 1/4tsp g.turmeric

Spicy Moroccan rice

Spice up plain old chicken with a taste of the exotic. From BBC Good Food.

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine

Slow Cooker Beef Bourguignon | The Recipe Critic | Bloglovin’

Slow Cooker Beef Bourguignon (The Recipe Critic)

Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! This

Fragrant Fish Tagine ~ 60 mins ~ Per Serving: 282 calories, protein 24g, carbohydrate 24g, fat 11 g, saturated fat 2g, fibre 5g, sugar 7g, salt 2.76 g

Fragrant fish tagine

A flavourful fish dish that is perfect for a crowd or can be frozen in batches for a handy midweek treat

MOROCCAN-LAMB-TAGINE

Moroccan lamb tagine recipe | delicious. magazine

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5 reviews
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3.5 hours
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Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Want something quicker? This lamb, date and spinach tagine is ready in just 30 minutes.

This vegetarian recipe from Erren's Kitchen for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a delicious accompaniment to a tagine and any other Moroccan style dish.

Moroccan Spiced Vegetable Couscous

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78 reviews
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30 minutes
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Throw together a deliciously spiced and super healthy dish in no time flat. This recipe is great as a side dish or vegetarian meal.

Tagine of monkfish, potatoes, cherry tomatoes & black olives

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Tagine of monkfish, potatoes, cherry tomatoes & black olives

This is one of my familys favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads And assorted salads in spring And summer or served with hot fluffy And fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic Electric Tagine made by Tefal; it of course…

Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine Recipe - Food.com

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196 reviews
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3.5 hours
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This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works…

Port Braised Lamb Shanks - easy to make slow cooked lamb shanks in an incredible port wine sauce!

Port Braised Lamb Shanks

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39 reviews
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3 hours
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These lamb shanks are just like what you get at high end restaurants! Port and red wine is the key to the incredible sauce that these lamb shanks are braised in. Get discount bottles - no need to splurge on expense wine for this!

Moroccan Meatballs Tagine Recipe

Moroccan Meatballs Tagine Recipe

Morrocan Meatballs | Whether you use lamb or beef in this recipe is purely at your own discretion. Good quality beef mince is less fatty and cheaper than lamb mince and a little easier to come by. However, if you have the means and the inclination, lamb is probably the more authentic and distinctive choice. | From: frugalfeeding.com